Slow Cooker Beef Stew #dessert #keto #vegan #recipe

A hearty slow cooking utensil stew with fall-apart, tender chuck roast, potatoes and carrots. A comforting, heat meal excellent for the weather condition. It’s mighty cold! therefore these days we’ll be doing a slow cooking utensil stew to heat ourselves up. this is often the right time to interrupt out the crock-pot and let it do the preparation for you whereas you reward yourselves at the dining table later.

With chuck roast, potatoes, carrots and onions and a few seasonings, you’ve got yourself a meal that goes well with some crusty bread to assist fill you up. The meat is melt-in-your-mouth tender. So tender, I had to watch out ladling it into bowls to not break them apart. #dessert #keto #vegan #recipe

Slow Cooker Beef Stew #dessert #keto #vegan #recipe , By Recipe Scrape Italian .

4.7 ★★★★★ | "A hearty slow cooking utensil stew with fall-apart, tender chuck roast, potatoes and carrots. A comforting, heat meal excellent for the weather condition. It’s mighty cold! therefore these days we’ll be doing a slow cooking utensil stew to heat ourselves up. this is often the right time to interrupt out the crock-pot and let it do the preparation for you whereas you reward yourselves at the dining table later. A hearty slow cooking utensil stew with fall-apart, tender chuck roast, potatoes and carrots. A comforting, heat meal excellent for the weather condition. With chuck roast, potatoes, carrots and onions and a few seasonings, you’ve got yourself a meal that goes well with some crusty bread to assist fill you up. The meat is melt-in-your-mouth tender. So tender, I had to watch out ladling it into bowls to not break them apart. #dessert #keto #vegan #recipe"

Total Time: 480 Minutes, Servings: 8 Servings



Ingredients :

• 2 teaspoons garlic, minced
• 2 lbs. beef chuck, trimmed of fat and cut into 2” cubes
• 1/4 cup flour
• 6 yukon gold potatoes, peeled and quartered
• 3 large carrots, cut into 2” pieces/8 oz. baby carrots
• 4 stalks celery, cut into 2” pieces
• 1 medium yellow onion, diced
• 8 oz. mushrooms, sliced (optional)
• 1 cup red cooking wine (optional)
• 1 cup beef stock/broth
• 1 (14.5 oz) can diced tomatoes, drained
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/8 teaspoon ground allspice
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions :

• Toss the beef cubes in flour until fully coated on all sides
• Over medium high heat, sear the beef cubes in some oil until browned. Remove and set aside
• In the same pan, add more oil and saute the onions and garlic until fragrant
• Pour in red wine and beef broth. Scrape off any browned bits from the pan into the broth. Simmer until broth begins to boil
• Layer bottom of slow cooker with potatoes, carrots and celery
• Add in seared beef cubes, onions and garlic broth and diced tomatoes
• Season with bay leaf, parsley, allspice, Worcestershire sauce and salt and pepper to taste
• Cook on low for 8 hours
• Dish and serve hot with crusty bread

Copyright: Recipe Scrape Italian

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