Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions #italianrecipes #delicious #lunch

Creamy Farfalle with Spinach, Mushrooms, and Caramelized Onions.  The bow-tie food is utterly matched with wealthy and buttery Parmesan sauce!  Serve this straightforward meatless Italian meal as-is, or with grilled chicken!  Satisfying and comforting dinner that a full family can love! #italianrecipes #delicious #lunch

Creamy Farfalle with Spinach, Mushrooms, and Caramelized Onions.  The bow-tie food is utterly matched with wealthy and buttery Parmesan sauce!  Serve this straightforward meatless Italian meal as-is, or with grilled chicken!  Satisfying and comforting dinner that a full family can love! #italianrecipes #delicious #lunch





Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions #italianrecipes #delicious #lunch , .


4.8 ★★★★★ | Creamy Farfalle with Spinach, Mushrooms, and Caramelized Onions. The bow-tie food is utterly matched with wealthy and buttery Parmesan sauce! Serve this straightforward meatless Italian meal as-is, or with grilled chicken! Satisfying and comforting dinner that a full family can love! #italianrecipes #delicious #lunch

Total Time: 50 Minutes, Servings: 4 Servings



Ingredients :
  • Caramelized onions
  • 1 tablespoon olive oil
  • 3 yellow onions , large, sliced
  • 1/4 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • Creamy pasta sauce
  • 1 tablespoon olive oil
  • 10 oz mushrooms , sliced (I used button mushrooms)
  • 6 oz spinach
  • 1 cup half-and-half
  • 1 cup Parmesan cheese , shredded
  • 1/4 teaspoon salt
  • Pasta
  • 8 oz farfalle pasta



Instructions :
  • How to caramelize onions:
  • Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula.
  • The onions should start to brown, but without burning.
  • Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions.
  • Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn.
  • In total, you should have cooked onions for 30 minutes.
  • Remove the skillet from heat and sprinkle the onions with a small amount of balsamic vinegar to deglaze the pan.
  • Using a spatula, stir the onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added. Remove caramelized onions to a plate.
  • How to cook mushrooms and spinach:
  • Heat 1 tablespoon olive oil in the same skillet on medium heat. Add sliced mushrooms. Sprinkle with a pinch of salt.
  • Cook mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft.
  • Add fresh spinach to the skillet and stir on low heat just until spinach starts to wilt.
  • How to make creamy pasta sauce:
  • Add half-and-half to the mushroom and spinach mixture and bring to a quick boil. Immediately reduce to simmer.
  • Add 2/3 cup of shredded Parmesan cheese and 1/4 teaspoon salt. Keep stirring while the sauce simmers until the cheese melts.
  • Add caramelized onions back to the skillet with the pasta sauce.
  • Cook pasta:
  • Cook pasta according to package instructions. Drain.
  • Add cooked and drained farfalle pasta to the creamy sauce. Stir on low heat for a couple of minutes to reheat.
  • If the sauce is too thick, add a small amount of half-and-half to thin it out. If it is too thin, add a small amount of shredded Parmesan cheese, and stir it in, while the sauce simmers.
  • Serve with more shredded parmesan cheese sprinkled on top.



Copyright: Recipe Scrape Italian

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