Classic Green Bean Casserole #greenbean #classicrecipes #food

Green bean casserole is that the epitome of Thanksgiving. Bizarrely, I ne'er had it on my Thanksgiving table growing up—my oldsters ne'er created it—but I've become obsessed as Associate in Nursing adult. 
Our direction does not use canned cream of mushroom soup—we like better to build a super-simple white sauce (when I say straightforward I mean flour and a bit milk) and sauté contemporary mushrooms instead. Here area unit some pointers for the most effective inexperienced casserole. #greenbean #classicrecipes #food

Green bean casserole is that the epitome of Thanksgiving. Bizarrely, I ne'er had it on my Thanksgiving table growing up—my oldsters ne'er created it—but I've become obsessed as Associate in Nursing adult.   Our direction does not use canned cream of mushroom soup—we like better to build a super-simple white sauce (when I say straightforward I mean flour and a bit milk) and sauté contemporary mushrooms instead. Here area unit some pointers for the most effective inexperienced casserole. #greenbean #classicrecipes #food





Classic Green Bean Casserole #greenbean #classicrecipes #food , .


4.9 ★★★★★ | "Green bean casserole is that the epitome of Thanksgiving. Bizarrely, I ne'er had it on my Thanksgiving table growing up—my oldsters ne'er created it—but I've become obsessed as Associate in Nursing adult. Our direction does not use canned cream of mushroom soup—we like better to build a super-simple white sauce (when I say straightforward I mean flour and a bit milk) and sauté contemporary mushrooms instead. Here area unit some pointers for the most effective inexperienced casserole. #greenbean #classicrecipes #food"

Total Time: 55 Minutes, Servings: 6 Servings



Ingredients :
  • 1 lb. green beans, trimmed
  • 6 tbsp. butter, divided
  • 1 onion, sliced into half moons
  • 8 oz. sliced mushrooms
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/4 c. all-purpose flour
  • 3 c. whole milk
  • 1 1/2 c. French's fried onions



Instructions :
  • Preheat oven to 350°. Prepare an ice bath: In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.
  • In a large ovenproof skillet over medium heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic and cook until fragrant, 1 minute, then transfer mixture to green bean bowl.
  • In same skillet over medium heat, melt remaining 4 tablespoons butter. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk and season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes. Remove from heat, then add green bean mixture and toss until even combined.
  • Bake until warmed through and bubbling, about 30 minutes.
  • Top with fried onions and bake 5 minutes more.



Copyright: Recipe Scrape Italian

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