BEST BAKED EGGPLANT PARMESAN #bestrecipes #food #delicious

Eggplant cheese tastes terribly just like regular chicken cheese. individuals typically marvel what flavor the eggplant itself lends the dish.Eggplant features a terribly gentle flavor, like pasta squash. as a result of it's such a gentle flavor, it’s simply utilized in recipes that have daring flavors. In one thing like eggplant cheese, the eggplant flavor itself isn’t even very tasted.

DO YOU need to PEEL EGGPLANT BEFORE YOU COOK IT?
The depart associate degree eggplant is totally edible. However, because the eggplant grows larger and matures, the peel could become robust and bitter. individuals typically favor to peel larger eggplants thanks to this, however smaller eggplants just do fine unpeeled. It finishes up being a matter of private preference.  #bestrecipes #food #delicious

Eggplant cheese tastes terribly just like regular chicken cheese. individuals typically marvel what flavor the eggplant itself lends the dish.Eggplant features a terribly gentle flavor, like pasta squash. as a result of it's such a gentle flavor, it’s simply utilized in recipes that have daring flavors. In one thing like eggplant cheese, the eggplant flavor itself isn’t even very tasted.    DO YOU need to PEEL EGGPLANT BEFORE YOU COOK IT?  The depart associate degree eggplant is totally edible. However, because the eggplant grows larger and matures, the peel could become robust and bitter. individuals typically favor to peel larger eggplants thanks to this, however smaller eggplants just do fine unpeeled. It finishes up being a matter of private preference.  #bestrecipes #food #delicious





BEST BAKED EGGPLANT PARMESAN #bestrecipes #food #delicious , .


4.8 ★★★★★ | "Eggplant cheese tastes terribly just like regular chicken cheese. individuals typically marvel what flavor the eggplant itself lends the dish.Eggplant features a terribly gentle flavor, like pasta squash. as a result of it's such a gentle flavor, it’s simply utilized in recipes that have daring flavors. In one thing like eggplant cheese, the eggplant flavor itself isn’t even very tasted. DO YOU need to PEEL EGGPLANT BEFORE YOU COOK IT? The depart associate degree eggplant is totally edible. However, because the eggplant grows larger and matures, the peel could become robust and bitter. individuals typically favor to peel larger eggplants thanks to this, however smaller eggplants just do fine unpeeled. It finishes up being a matter of private preference. #bestrecipes #food #delicious"

Total Time: 60 Minutes, Servings: 6 Servings



Ingredients :
  • 3 medium eggplants
  • 1 teaspoon salt
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 large eggs
  • 1 cup panko bread crumbs
  • 1 cup Italian style bread crumbs
  • 1 teaspoon garlic powder
  • 2 cups marinara sauce
  • 8 ounces fresh mozzarella sliced
  • ¼ cup chopped fresh basil
  • 1/2 cup freshly grated parmesan cheese divided



Instructions :
  • Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture.
  • Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets.
  • Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.
  • Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. Place onto the prepared baking sheet in an even layer. Sprinkle on a light coating of parmesan cheese.
  • Roast in the preheated oven for 20 minutes, flipping eggplant slices halfway through.
  • Spread 2 tablespoons of marinara into the bottom of a lightly greased 9x13 dish. Layer half of the eggplant slices onto the bottom. Top with half of the remaining marinara, and then layer on all of the mozzarella slices. Sprinkle on half of the basil and half of the parmesan cheese.
  • Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese.
  • Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted and the top is bubbling and lightly browned.



Copyright: Recipe Scrape Italian

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