S'mores Cookie Cups

S'mores cookie cups square measure baked during a mini quick bread pan. cracker cookie base, with a cooked candy, and a bit of icky chocolate on top! currently you'll relish fire toasty s'more all year spherical for course.

HOW TO create THIS formula
For this s’mores cookie cup formula you'll would like two Hershey chocolate bars (the size you discover at the checkout) that square measure broken into the sq. items. One bar can have twelve squares. 

Then you’ll would like some giant marshmallows that square measure cut in 0.5. The short means, therefore you finish up with 2 circle halves.

It’s best to use some room scissors to chop the marshmallows, however if you don’t have those then spray a knife with cookery spray then cut the marshmallows. 

S'mores cookie cups square measure baked during a mini quick bread pan. cracker cookie base, with a cooked candy, and a bit of icky chocolate on top! currently you'll relish fire toasty s'more all year spherical for course. 

Then you'll confusion an easy cracker cookie dough and press it into the mini quick bread tins. you'll have specifically enough to fill the twenty four mini quick bread tins. 

Also, take care and press the dough down therefore it’s flat on prime. 
After baking, in real time take a one teaspoon mensuration spoon associated press an indent within the middle of every cookie cup. Press one in every of the cut candy items into the indent, sticky facet down, and let cool fully. 

Place a chocolate sq. on prime of the candy and broil till they're toasty brown. 
Alternately, if you would like a extremely cooked candy you'll broil the candys initial (with no chocolate) then press the chocolate on prime of the cooked marshmallow.

S'mores cookie cups square measure baked during a mini quick bread pan. cracker cookie base, with a cooked candy, and a bit of icky chocolate on top! currently you'll relish fire toasty s'more all year spherical for course.



S'mores Cookie Cups , .

S'mores cookie cups square measure baked during a mini quick bread pan. cracker cookie base, with a cooked candy, and a bit of icky chocolate on top! currently you'll relish fire toasty s'more all year spherical for course.

Total time: 18 minutes
Servings: 24 Servings

Ingredients :
1 cup graham cracker crumbs
1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt (use 1/2 teaspoon if using unsalted butter)
1/2 cup butter, softened
1/2 cup brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
12 large marshmallows, cut in half
2 Hershey's (1.55 oz each) chocolate bars

Instructions :
• Preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray.
• In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt. Stir with a wire whisk. Set aside.
• In larger bowl, with a handheld electric mixer, blend the butter, brown sugar, and sugar until creamy and combined.
• Add in egg and vanilla extract. Mix well.
• Dump in the bowl of dry ingredients, mix on low speed just until combined. The dough will be crumbly.
• Scoop dough into the mini muffin tins. Fill them full and press down slightly so the dough is even on top. You will have the perfect amount of dough to fill all 24 mini muffin tins.
• Bake for 8 minutes. They will look like they're not done, but trust me, they'll be perfect.
• Immediately after baking, take a teaspoon size measuring spoon and press into the dough. You want to make an indent for the marshmallow to sit in. Place a half of marshmallow into each indent in the muffin cups. Sticky side of the marshmallow down.
• Let cool for 20 minutes.
• Place one square of chocolate on top of each marshmallow.
• Turn the oven broiler to high. Place muffin tin pan under the broiler for 1-2 minutes. Watch carefully. This toasts the marshmallows fast.
• Let cool for about 10 minutes and eat right away for a warm, gooey s'more or let cool completely.
• ** If you don't want the chocolate very melted (like what is pictured) broil the pan with the marshmallows first, and then immediately after taking out of the oven, press one chocolate on top of each toasted marshmallow. The chocolate is more of a softer chocolate that retains it's shape almost perfectly when you do it this way. I have made these both ways and either way is delicious.**

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