PICO DE GALLO

It doesn’t get better or easier than Pico de Gallo. So versatile and fast! Honestly, with all the things you can do with it you’re really missing out if you haven’t moved past the whole dip thing.  #vegan #healthy #food #recipes
What’s the distinction between pico Diamond State gallo and salsa?
Pico Diamond State gallo shares an equivalent basic ingredients as ancient red condiment, however the preparation ways ar totally different.

Pico Diamond State gallo perpetually uses raw, diced ingredients. It’s less wet, and it adds an exquisite chunky texture and substance to tacos and a lot of. condiment will necessitate cooked or boiled tomatoes, and is mostly nearer to a purée in texture.

Both ar delicious, each go nice with dip, and that i usually layer pico Diamond State gallo over condiment for double the flavour (if solely you may see my regular dish bowl order at Chipotle). 

It doesn’t get better or easier than Pico de Gallo. So versatile and fast! Honestly, with all the things you can do with it you’re really missing out if you haven’t moved past the whole dip thing.  #vegan #healthy #food #recipes





PICO DE GALLO , .

It doesn’t get better or easier than Pico de Gallo. So versatile and fast! Honestly, with all the things you can do with it you’re really missing out if you haven’t moved past the whole dip thing. #vegan #healthy #food #recipes

Total time: 15 minutes
Servings: 4 Servings

Ingredients :
1 cup finely chopped white onion (about 1 small onion)
1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat)
¼ cup lime juice
¾ teaspoon fine sea salt, more to taste
1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped
½ cup finely chopped fresh cilantro (about 1 bunch)

Instructions :
• In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.
• Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if the flavors don’t quite sing.
• For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator. Serve as a dip, or with a slotted spoon or large serving fork to avoid transferring too much watery tomato juice with your pico. Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.

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