5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE

My grandmother passed this recipe down to me when I started my own family. She made the creamiest, most fabulous cheesecakes for church and for every potluck dinner. Years later, as the cook of the family, this is what I make. So if you want this easy recipe for an elegant dessert (for any occasion), this is the one. Perhaps it will become your specialty too!

To make this formula your own, there ar many belongings you will modification or add:

Chocolate cookie crust rather than graham. Incorporate many fragmented oreo cookie cookies into the batter. Pour into a ready chocolate cookie crust and prime with many whole or halved cookies.

Fresh strawberries, with or while not glaze. Cut many strawberries into quarters and place during a zip-lock bag. Gently whack the bag against a counter many times to unharness the juices. Add a bit vanilla and pour berries onto cheesecake before serving. Key lime juice. this can turn out a tart cheesecake. For a fair tarter flavor, cut back the quantity of sugared topping. 

5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE





5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE , .

My grandmother passed this recipe down to me when I started my own family. She made the creamiest, most fabulous cheesecakes for church and for every potluck dinner. Years later, as the cook of the family, this is what I make. So if you want this easy recipe for an elegant dessert (for any occasion), this is the one. Perhaps it will become your specialty too!

Total time: 55 minutes
Servings: 16 Servings

Ingredients :
14 oz sweetened condensed milk
8 oz sweetened whipped cream
1/3 cup lemon or lime juice
8 oz cream cheese, softened

Instructions :
• One of two important steps in this recipe is to leave the cream cheese out at room temperature for a couple of hours. It will become soft and smooth, making it easier to create a smooth texture when you combine ingredients. Unsoftened cream cheese will leave lumps. To test the texture, see if the cream cheese will spread easily with a spatula.
• In a mixing bowl, combine all ingredients except lemon/lime juice. Use a hand mixer on low speed to blend well, for about two minutes. The second important step is to add lemon or lime juice last. The citrus will begin to harden the mixture almost immediately.
• Pour mixture into the waiting graham cracker crust. For a gluten-free alternative, use muffin cups.
• Refrigerate for 1 1/2 hours. Serve chilled.
• Serves 16.

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